The Sector as a Whole
The Agriculture, Forestry, Fishing and Hunting sector comprises establishments primarily engaged in growing crops, raising animals, harvesting timber, and harvesting fish and other animals from a farm, ranch, or their natural habitats.
The establishments in this sector are often described as farms, ranches, dairies, greenhouses, nurseries, orchards, or hatcheries. A farm may consist of a single tract of land or a number of separate tracts which may be held under different tenures. For example, one tract may be owned by the farm operator and another rented. It may be operated by the operator alone or with the assistance of members of the household or hired employees, or it may be operated by a partnership, corporation, or other type of organization. When a landowner has one or more tenants, renters, croppers, or managers, the land operated by each is considered a farm.
The sector distinguishes two basic activities: agricultural production and agricultural support activities. Agricultural production includes establishments performing the complete farm or ranch operation, such as farm owner-operators, tenant farm operators, and sharecroppers. Agricultural support activities include establishments that perform one or more activities associated with farm operation, such as soil preparation, planting, harvesting, and management, on a contract or fee basis.
Excluded from the Agriculture, Forestry, Hunting and Fishing sector are establishments primarily engaged in agricultural research and establishments primarily engaged in administering programs for regulating and conserving land, mineral, wildlife, and forest use. These establishments are classified in Industry 54171, Research and Development in the Physical, Engineering, and Life Sciences; and Industry 92412, Administration of Conservation Programs, respectively.
The Agriculture, Forestry, Fishing and Hunting sector (NAICS 11) is experiencing several key qualitative trends. Sustainable practices are becoming increasingly vital, with more emphasis on regenerative agriculture, eco-friendly forestry, and sustainable fishing methods. Advances in technology, such as precision agriculture tools, drones, and AI-driven analytics, are revolutionizing the way producers manage their operations, leading to increased efficiency and productivity.
Consumer demand for organic and locally-sourced products is on the rise, prompting a shift towards organic farming and urban agriculture initiatives. Climate change continues to be a significant concern, driving innovations in drought-resistant crops and climate-resilient farming techniques. Additionally, there is growing interest in agroforestry and integrated land use practices that combine agriculture and forestry to enhance biodiversity and soil health.
Looking to the near future, it is anticipated that the sector will see further integration of digital technologies, with advancements in IoT and blockchain providing more transparency and traceability in supply chains. Regulatory pressures related to environmental impact and sustainability are likely to increase, pushing the industry towards greener practices. Furthermore, as the global population continues to rise, there will be greater emphasis on food security and the development of sustainable food systems to meet the growing demand.
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