This industry comprises establishments primarily engaged in raising poultry (except chickens for meat or egg production and turkeys).
The "Other Poultry Production" industry defined by NAICS 11239 includes the raising of poultry not classified under chicken and turkey production categories. Recently, there's been a noticeable trend towards the adoption of more sustainable and ethical farming practices. Consumers are increasingly demanding transparency in animal raising conditions, leading producers to invest in free-range and organic options.
Technological advancements like automated feeding systems, health monitoring sensors, and data analytics are also being incorporated to improve efficiency and animal welfare. These innovations help in managing large-scale operations more effectively while also ensuring compliance with growing regulatory standards.
Moreover, there is a rising interest in diversifying product lines to include more exotic and niche poultry options such as ducks, quails, and pheasants. This diversification aims to meet the evolving consumer tastes and cultural preferences, particularly in urban centers with diverse populations.
Looking ahead, the industry is expected to continue its growth, driven by increasing global protein demand. However, producers may face challenges related to biosecurity, especially in the wake of outbreaks like avian influenza. Continued focus on sustainability, technological integration, and product diversification will likely shape the industry's future trajectory.
Duck production
Emu production
Geese production
Ostrich production
Pheasant production
Quail production
Ratite production
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