This U.S. industry comprises establishments primarily engaged in performing services on crops, subsequent to their harvest, with the intent of preparing them for market or further processing. These establishments provide postharvest activities, such as crop cleaning, sun drying, shelling, fumigating, curing, sorting, grading, packing, and cooling.
Almond hulling and shelling
Banana ripening
Bean cleaning
Corn drying
Corn shelling
Crop cleaning
Decorticating flax
Delinting cottonseed
Filbert hulling and shelling
Fruit precooling
Fruit sorting, grading, and packing
Fruit, sun drying
Fruit, vacuum cooling
Fumigating grain
Grain cleaning
Grain drying
Grain fumigation
Grain grinding (except custom grinding for animal feed)
Hulling and shelling of nuts
Irradiation of fruits and vegetables
Nut hulling and shelling
Packaging fresh or farm-dried fruits and vegetables
Packing fruits and vegetables
Peanut shelling
Pecan hulling and shelling
Potato curing
Retting flax
Rice drying
Seed cleaning
Seed processing, post-harvest for propagation
Sorting, grading, cleaning, and packing of fruits and vegetables
Sun drying of dates, prunes, raisins, and olives
Sun drying of fruits and vegetables
Sun drying of tomatoes
Sweet potato curing
Tobacco grading
Vegetable precooling
Vegetable sorting, grading, and packing
Vegetable sun drying
Vegetable vacuum cooling
Walnut hulling and shelling
Waxing, fruits or vegetables
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