NAICS 311423 - Dried and Dehydrated Food Manufacturing
This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.
Industry trends:
The Dried and Dehydrated Food Manufacturing industry (NAICS 311423) is experiencing notable qualitative trends that are steering its growth and transformation. Increased consumer focus on health and wellness is driving the demand for natural and organic dried foods. Consumers are increasingly seeking products with clean labels, free from additives and preservatives, pushing manufacturers to be transparent about ingredients and sourcing. The trend towards plant-based diets is also benefiting the industry, as dried vegetables, fruits, and plant-based snacks become more popular alternatives to conventional snacks.
There is a rising preference for convenient and on-the-go food options, including single-serve packaging and resealable pouches, which cater to busy lifestyles. Innovations in drying technologies are ensuring better preservation of nutrients, flavors, and textures, improving product quality and appeal. Sustainability is another key trend, with companies investing in eco-friendly packaging solutions and sustainable sourcing practices to meet consumer and regulatory demands.
Looking to the near future, the market is expected to see continued growth driven by these trends. Advancements in drying techniques and increased emphasis on functional foods that offer health benefits, such as high-protein and superfood ingredients, will likely spur new product developments. Additionally, the expanding e-commerce channel is set to bolster market accessibility and reach, providing a significant growth opportunity for manufacturers in this sector.
This industry is comprised of:
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