NAICS 311423 - Dried and Dehydrated Food Manufacturing
This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.
Industry trends:
The Dried and Dehydrated Food Manufacturing industry (NAICS 311423) is experiencing notable qualitative trends that are steering its growth and transformation. Increased consumer focus on health and wellness is driving the demand for natural and organic dried foods. Consumers are increasingly seeking products with clean labels, free from additives and preservatives, pushing manufacturers to be transparent about ingredients and sourcing. The trend towards plant-based diets is also benefiting the industry, as dried vegetables, fruits, and plant-based snacks become more popular alternatives to conventional snacks.
There is a rising preference for convenient and on-the-go food options, including single-serve packaging and resealable pouches, which cater to busy lifestyles. Innovations in drying technologies are ensuring better preservation of nutrients, flavors, and textures, improving product quality and appeal. Sustainability is another key trend, with companies investing in eco-friendly packaging solutions and sustainable sourcing practices to meet consumer and regulatory demands.
Looking to the near future, the market is expected to see continued growth driven by these trends. Advancements in drying techniques and increased emphasis on functional foods that offer health benefits, such as high-protein and superfood ingredients, will likely spur new product developments. Additionally, the expanding e-commerce channel is set to bolster market accessibility and reach, providing a significant growth opportunity for manufacturers in this sector.
This industry is comprised of:
Bouillon made in dehydration plants
Dates, dried, made in dehydration plant
Dehydrating fruits and vegetables
Dehydrating potato products (e.g., flakes, granules)
Freeze-dried, food processing, fruits and vegetables
Fruit and vegetables, dehydrating, manufacturing
Fruits dehydrating (except sun drying)
Grapes, artificially drying
Noodle mixes made in dehydration plants
Olives, dried, made in dehydration plant
Potato products (e.g., flakes, granules) dehydrating
Prunes, dried, made in dehydration plants
Raisins made in dehydration plants
Rice mixes (i.e., uncooked and packaged with other ingredients) made in dehydration plants
Salad dressing mixes, dry, made in a dehydration plant
Sauce mixes, dry, made in dehydration plants
Soup mixes made in a dehydration plant
Sulphured fruits and vegetables manufacturing
Vegetables dehydrating
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