NAICS Code 311612 - Meat Processed from Carcasses

NAICS 311612 - Meat Processed from Carcasses

This U.S. industry comprises establishments primarily engaged in processing or preserving meat and meat byproducts (except poultry and small game) from purchased meats. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased meats.

Industry trends:

The meat processing industry (NAICS 311612) is experiencing significant qualitative trends driven by consumer demands and technological advancements. One prominent trend is the heightened focus on sustainability and ethical practices. Consumers increasingly seek transparency regarding the sourcing and treatment of animals, pushing companies to adopt more humane methods and environmentally friendly packaging. This push towards sustainability is expected to continue, influencing product offerings and operational practices.

Another trend is the rising demand for plant-based and alternative proteins. With growing health consciousness and environmental concerns, consumers are turning to meat substitutes, prompting traditional meat processors to diversify their product lines. This trend is likely to expand, with companies investing heavily in research and development to improve the taste, texture, and nutritional values of plant-based products.

Technological advancements in automation and data analytics are streamlining operations. Implementing smart technologies, such as AI and IoT, allows for more efficient supply chain management and quality control. These innovations are likely to proliferate, driving operational efficiencies and reducing costs.

Health and wellness trends continue to shape the market, with consumers favoring minimally processed meats and those free from antibiotics and hormones. This shift towards "clean labels" is expected to persist, compelling meat processors to adapt ingredient lists and processing techniques.

The near future forecasts a continued emphasis on sustainability, diversification into plant-based offerings, technological integration, and adherence to health trends. Companies that proactively address these areas are poised to thrive in the evolving market landscape.

This industry is comprised of:

Bacon, slab and sliced, made from purchased carcasses
Beef stew made from purchased carcasses
Beef, primal and sub-primal cuts, made from purchased carcasses
Bologna made from purchased carcasses
Boxed beef made from purchased carcasses
Boxed meat produced from purchased carcasses
Collagen sausage casings made from purchased hides
Cooked meats made from purchased carcasses
Corned meats made from purchases carcasses
Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
Dried meats made from purchased carcasses
Frozen meat pies (i.e., tourtires) made from purchased carcasses
Hams, canned, made from purchased carcasses
Hams, preserved (except poultry), made from purchased carcasses
Hot dogs (except poultry) made from purchased carcasses
Lamb, primal and sub-primal cuts, made from purchased carcasses
Luncheon meat (except poultry) made from purchased carcasses
Meat canning (except baby, pet food, poultry), made from purchased carcasses
Meat extracts made from purchased carcasses
Meat products canning (except baby, pet food, poultry) made from purchased carcasses
Meats (except poultry), cured or smoked, made from purchased carcasses
Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses
Pastrami made from purchased carcasses
Pig's feet, cooked and pickled, made from purchased carcasses
Pork, primal and sub-primal cuts, made from purchased carcasses
Potted meats made from purchased carcasses
Processed meats manufacturing
Salted meats made from purchased carcasses
Sandwich spreads, meat, made from purchased carcasses
Sausage and similar cased products made from purchased carcasses
Sausage casings, collagen, made from purchased hides
Smoked meats made from purchased carcasses
Variety meats, edible organs, made from purchased meats
Veal, primal and sub-primal cuts, made from purchased carcasses

Explore related industries:

NAICS 112112 - Cattle Feedlots NAICS 333294 - Food Product Machinery Manufacturing NAICS 488991 - Packing and Crating
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