NAICS 311712 - Fresh and Frozen Seafood Processing
This U.S. industry comprises establishments primarily engaged in one or more of the following: (1) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (2) shucking and packing fresh shellfish; (3) manufacturing frozen seafood; and (4) processing fresh and frozen marine fats and oils.
Industry trends:
The NAICS 311712 industry, encompassing fresh and frozen seafood processing, is witnessing significant qualitative trends shaped by consumer preferences, regulatory changes, and technological advancements.
Environmental sustainability has become a pivotal trend, with consumers increasingly favoring seafood products that are certified as sustainably sourced. Companies are responding by adopting more eco-friendly practices, such as reducing bycatch and utilizing energy-efficient processing methods. Additionally, traceability is gaining importance, where blockchain technology is being employed to track the journey of seafood from ocean to table, ensuring transparency and quality.
Health and wellness trends are also influencing the industry. There is a rising demand for high-protein, low-fat seafood options, driving innovation in product offerings. Plant-based alternatives are entering the market, catering to the growing segment of flexitarians and vegan consumers.
Technological advancements, including automation and AI, are enhancing the efficiency and safety of seafood processing operations. These technologies help in reducing labor costs and minimizing human error, thus ensuring consistent product quality.
In the near future, the industry is expected to see continued growth in e-commerce, driven by the convenience of home delivery services and advancements in cold chain logistics. Additionally, regulatory scrutiny is anticipated to increase, with stricter guidelines on sustainability and labeling, potentially impacting operational costs.
Overall, the fresh and frozen seafood processing industry is poised for transformation, driven by sustainability, health trends, technological integration, and evolving consumer demands. Firms that adapt to these trends are likely to thrive in the competitive landscape ahead.
This industry is comprised of:
Chowders, frozen fish and seafood, manufacturing
Cod liver oil extraction, crude, produced in a fresh and frozen seafood plant
Dinners, frozen seafood, manufacturing
Fish and marine animal oils produced in a fresh and frozen seafood plant
Fish freezing (e.g., blocks, fillets, ready-to-serve products)
Fish meal produced in a fresh and frozen seafood plant
Fish, fresh or frozen, manufacturing
Fish, fresh prepared, manufacturing
Freezing fish (e.g., blocks, fillets, ready-to-serve products)
Picking crab meat
Seafood dinners, frozen, manufacturing
Seafood products, fresh prepared, manufacturing
Seafood products, frozen, manufacturing
Seafood, fresh prepared, manufacturing
Seafood, frozen, manufacturing
Shellfish products, fresh prepared, manufacturing
Shellfish products, frozen, manufacturing
Shellfish, fresh prepared, manufacturing
Shellfish, frozen, manufacturing
Shucking and packing fresh shellfish
Soups, frozen fish and shellfish, manufacturing
Surimi, fresh and frozen, manufacturing
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