Industry trends:

The Bread and Bakery Product Manufacturing industry (NAICS 31181) has been witnessing several key qualitative trends recently. Health and wellness continue to be major driving forces, with consumers increasingly preferring products that are perceived as healthier. This has led to a surge in demand for gluten-free, whole grain, and organic bakery items. There’s also a visible shift towards clean-label products, where consumers seek transparency in ingredients and manufacturing processes.

Artisanal and craft breads are gaining traction due to their perceived higher quality and authenticity. More bakeries are also experimenting with ancient grains and non-traditional ingredients to appeal to niche markets. Sustainability practices, such as using locally-sourced ingredients and eco-friendly packaging, are becoming more prevalent as consumers grow more environmentally conscious.

In terms of technology, automation is becoming increasingly important to improve efficiency, consistency, and scalability in production. Digital transformation, including online ordering and delivery options, have seen accelerated adoption, particularly in response to the COVID-19 pandemic.

Forecasts for the near future suggest that these trends will continue to shape the industry. Health-focused innovations will likely dominate new product development. Expect further integration of digital solutions in both operations and customer engagement. Sustainability will remain a critical factor, and producers who can effectively combine these elements are poised to succeed.

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