NAICS 311999 - All Other Miscellaneous Food Manufacturing
This U.S. industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon.
Industry trends:
The NAICS 311999 category, encompassing All Other Miscellaneous Food Manufacturing, has been observing notable qualitative trends in recent times. A key trend includes the heightened focus on health and wellness, which has spurred the development of products with clean labels, organic ingredients, and functional benefits such as probiotics and plant-based proteins. This shift is driven by increasing consumer awareness about health implications and a growing desire for sustainable and ethically-produced food options.
Additionally, there is an ongoing trend towards innovation in flavor profiles and convenience. Manufacturers are experimenting with global and exotic ingredients to cater to adventurous palates while also providing on-the-go and ready-to-eat solutions that fit busy lifestyles. Another emerging trend is the adoption of advanced technologies such as AI and blockchain to enhance supply chain transparency and efficiency, ensuring product quality and safety.
Looking ahead, the near future for this industry is expected to witness further growth in e-commerce as more consumers embrace online shopping for their food needs. Sustainable packaging solutions are also likely to become more prevalent as environmental concerns continue to mount. Furthermore, personalized nutrition, enabled by data analytics and customization, is set to gain traction, allowing consumers to meet their specific dietary needs more effectively.
This industry is comprised of:
Almond pastes manufacturing
Baking powder manufacturing
Bread crumbs not made in bakeries
Cake frosting manufacturing
Chinese noodles, fried, manufacturing
Cocktail mixes, dry, manufacturing
Coconut, desiccated and shredded, manufacturing
Corn syrups made from purchased sweeteners
Drink powder mixes (except chocolate, coffee, milk based, tea) manufacturing
Egg substitutes manufacturing
Eggs, processed, manufacturing
Fillings, cake or pie (except fruits, meat, vegetables), manufacturing
Frosting, prepared, manufacturing
Gelatin dessert preparations manufacturing
Gelatin for cooking manufacturing
Honey processing
Maple syrup mixing into other products
Noodle mixes made from purchased dry ingredients
Noodles, fried, manufacturing
Pancake syrups (except pure maple) manufacturing
Pasta mixes made from purchased dry ingredients
Popcorn (except popped) manufacturing
Potato mixes made from purchased dry ingredients
Powdered drink mixes (except chocolate, coffee, tea, milk based) manufacturing
Powders, baking, manufacturing
Puddings, canned dessert, manufacturing
Puddings, dessert, manufacturing
Rice mixes (i.e., uncooked and packaged with other ingredients) made from purchased rice and dry ingredients
Sorghum syrup manufacturing
Soup mixes, dry, made from purchased dry ingredients
Sweetening syrups (except pure maple) manufacturing
Syrup, corn (except wet milled), manufacturing
Syrup, sweetening (except pure maple), manufacturing
Syrup, table, artificially flavored, manufacturing
Yeast manufacturing
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