NAICS Code 722 - Food Services and Drinking Places

NAICS 722 - Food Services and Drinking Places

NAICS 72 - Accommodation and Food Services
NAICS 11 - Sector 11--Agriculture, Forestry, Fishing and Hunting NAICS 21 - Sector 21--Mining NAICS 22 - Sector 22--Utilities NAICS 23 - Sector 23--Construction NAICS 31 - Sector 31-33--Manufacturing NAICS 42 - Sector 42--Wholesale Trade NAICS 44 - Sector 44-45--Retail Trade NAICS 48 - Sector 48-49--Transportation and Warehousing NAICS 51 - Sector 51--Information NAICS 52 - Sector 52--Finance and Insurance NAICS 53 - Sector 53--Real Estate and Rental and Leasing NAICS 54 - Sector 54--Professional, Scientific, and Technical Services NAICS 55 - Sector 55--Management of Companies and Enterprises NAICS 56 - Sector 56--Administrative and Support and Waste Management and Remediation Services NAICS 61 - Sector 61--Educational Services NAICS 62 - Sector 62--Health Care and Social Assistance NAICS 71 - Sector 71--Arts, Entertainment, and Recreation NAICS 72 - Sector 72--Accommodation and Food Services NAICS 81 - Sector 81--Other Services (except Public Administration) NAICS 92 - Sector 92--Public Administration
- NAICS 722 - Food Services and Drinking Places
  NAICS 721 - Accommodation NAICS 722 - Food Services and Drinking Places

Industries in the Food Services and Drinking Places subsector prepare meals, snacks, and beverages to customer order for immediate on-premises and off-premises consumption. There is a wide range of establishments in these industries. Some provide food and drink only; while others provide various combinations of seating space, waiter/waitress services and incidental amenities, such as limited entertainment. The industries in the subsector are grouped based on the type and level of services provided. The industry groups are full-service restaurants; limited-service eating places; special food services, such as food service contractors, caterers, and mobile food services; and drinking places.

Food services and drink activities at hotels and motels; amusement parks, theaters, casinos, country clubs, and similar recreational facilities; and civic and social organizations are included in this subsector only if these services are provided by a separate establishment primarily engaged in providing food and beverage services.

Excluded from this subsector are establishments operating dinner cruises. These establishments are classified in Subsector 487, Scenic and Sightseeing Transportation because those establishments utilize transportation equipment to provide scenic recreational entertainment.

Industry trends:

In the Food Services and Drinking Places industry (NAICS 722), several qualitative trends have been shaping its trajectory, with some forecasts pointing towards continued transformation in the near future. The industry is increasingly embracing technology to enhance customer experiences. Digital ordering platforms, mobile apps, and contactless payment options are becoming standard, allowing for more streamlined operations and improved customer service.

Sustainability is another growing trend. Consumers are more environmentally conscious, pushing restaurants to adopt sustainable practices such as sourcing locally, reducing food waste, and using eco-friendly packaging. This trend is expected to intensify as awareness and regulatory pressures mount.

Health and wellness are also critical trends. There is a significant shift towards offering healthier menu options, incorporating plant-based ingredients, and accommodating dietary preferences and requirements like gluten-free and vegan options. This change is driven by consumers' growing interest in maintaining a healthy lifestyle.

The labor market is another area undergoing change. There is an increasing focus on improving working conditions, offering competitive wages, and providing opportunities for career development to attract and retain talent in a competitive labor market. Automation and robotics are being explored to handle repetitive tasks, helping to mitigate labor shortages and improve efficiency.

In the near future, these trends are likely to solidify further, with technology and sustainability at the forefront of industry evolution. Establishments that adapt to these changes will be better positioned to meet consumer demands and achieve long-term success in a dynamic market environment.