SIC 2013 - Sausages and Other Prepared Meat Products
Establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats, and other prepared meats and meat specialties, from purchased carcasses and other materials. Prepared meat plants operated by packing houses as separate establishments are also included in this industry. Establishments primarily engaged in canning or otherwise processing poultry, rabbits, and other small game are classified in Industry 2015. Establishments primarily engaged in canning meat for baby food are classified in Industry 2032. Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses, for the trade, (including boxed beef) are classified in Wholesale Trade, Industry 5147.
Industry trends:
The Sausages and Other Prepared Meat Products industry, under the NAICS 2013 classification, has been experiencing several notable qualitative trends that are forecasted to shape the near future. Consumers are increasingly leaning towards premium products that emphasize quality and artisanal methods. Brands that highlight natural ingredients, minimal processing, and no artificial additives are gaining traction. Moreover, there's a burgeoning interest in plant-based and alternative protein sausages, driven by health-conscious consumers and the growing vegan and flexitarian populations.
Sustainability is also becoming a significant trend within the industry. Companies are innovating to reduce their environmental footprint through eco-friendly packaging, reducing waste, and implementing sustainable sourcing practices. The shift towards digitalization is another critical trend, with businesses adopting e-commerce platforms and direct-to-consumer models, which have been accelerated by the COVID-19 pandemic.
Looking ahead, these trends are expected to persist, with a continued focus on health, sustainability, and innovation. The demand for ethnically diverse flavors and regional specialties is projected to rise as consumers seek new and exotic tastes. Additionally, advancements in food technology are likely to contribute to the development of new product offerings, improved shelf life, and enhanced food safety standards. The industry is poised for growth, driven by evolving consumer preferences and technological advancements.
This industry is comprised of:
Bacon, slab and sliced-mfpm
Beef-mfpm
Bologna-mfpm
Calf's-foot jelly
Canned meats, except baby foods and animal feeds-mfpm
Corned beef-mfpm
Corned meats-mfpm
Cured meats: brined, dried, and salted-mfpm
Dried meats-mfpm
Frankfurters, except poultry-mfpm
Hams, except poultry-mfpm
Headcheese-mfpm
Lard-mfpm
Luncheon meat, except poultry-mfpm
Meat extracts-mfpm
Meat products: cooked, cured, frozen, smoked, and spiced-mfpm
Pastrami-mfpm
Pigs'feet, cooked and pickled-mfpm
Pork: pickled, cured, salted, or smoked-mfpm
Potted meats-mfpm
Puddings, meat-mfpm
Sandwich spreads, meat-mfpm
Sausage casings, collagen
Sausages-mfpm
Scrapple-mfpm
Smoked meats-mfpm
Spreads, sandwich: meat-mfpm
Stew, beef and lamb�mfpm
Tripe-mfpm
Vienna sausage-mfpm
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