SIC 2026 - Fluid Milk
Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.
Industry trends:
The fluid milk industry (NAICS 2026) has been experiencing several notable qualitative trends. One such trend is the increasing consumer demand for alternative milk products, driven by growing awareness of lactose intolerance, health concerns, and the environmental impact of traditional dairy farming. This shift has led to a rise in the popularity of plant-based milk alternatives, such as almond, soy, oat, and coconut milk.
Additionally, there is a growing trend towards organic and non-GMO fluid milk options. Consumers are becoming more health-conscious and are willing to pay a premium for products that they perceive to be healthier and more natural. This has prompted many fluid milk producers to diversify their product lines to include organic options.
Another qualitative trend is the push for sustainable packaging solutions. Environmental concerns are leading companies to seek out and implement eco-friendly packaging materials and methods, moving away from traditional plastic and toward recyclable and biodegradable options.
Looking ahead, the fluid milk industry is expected to continue navigating these shifts in consumer preferences. Plant-based milk alternatives are forecasted to capture an even larger share of the market, and the demand for organic and sustainably packaged products is anticipated to grow. Companies that can adapt to these changing preferences by innovating and diversifying their offerings are likely to see success in the near future.
This industry is comprised of:
Buttermilk, cultured
Chocolate milk
Cottage cheese, including pot, bakers', and farmers'cheese
Cream, aerated
Cream, bottled
Cream, sour
Dips, sour cream based
Eggnog, fresh: nonalcoholic
Flavored milk drinks
Half and half
Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
Milk production, except farm
Milk, acidophilus
Milk, bottled
Milk, flavored
Milk, reconstituted
Milk, ultra-high temperature
Sour cream
Whipped cream
Whipped topping, except frozen or dry mix
Yogurt, except frozen
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