Major Group SIC 2037 - Frozen Fruits, Fruit Juices, And Vege...

SIC 2037 - Frozen Fruits, Fruit Juices, And Vegetables

SIC 20 - Food And Kindred Products
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- SIC 203 - Canned, Frozen, and Preserved Fruits, Vegetables, and Food Specialties
  SIC 201 - Food And Kindred Products SIC 202 - Dairy Products SIC 203 - Canned, Frozen, and Preserved Fruits, Vegetables, and Food Specialties SIC 204 - Grain Mill Products SIC 205 - Bakery Products SIC 206 - Sugar And Confectionery Products SIC 207 - Fats And Oils SIC 208 - Beverages SIC 209 - Miscellaneous Food Preparations and Kindred Products
  - SIC 2037 - Frozen Fruits, Fruit Juices, And Vegetables
    SIC 2032 - Canned Specialties SIC 2033 - Canned Fruits, Vegetables, Preserves, Jams, And Jellies SIC 2034 - Dried And Dehydrated Fruits, Vegetables, And Soup Mixes SIC 2035 - Pickled Fruits And Vegetables, Vegetable Sauces And Seasonings, And SIC 2037 - Frozen Fruits, Fruit Juices, And Vegetables SIC 2038 - Frozen Specialties, Not Elsewhere Classified

Establishments primarily engaged in freezing fruits, fruit juices, and vegetables. These establishments also produce important by-products such as fresh or dried citrus pulp.

Industry trends:

The frozen fruits, fruit juices, and vegetables industry (NAICS 2037) has recently seen a surge in demand driven by consumers' growing focus on health, convenience, and sustainability. One of the qualitative trends is the increasing preference for organic and non-GMO products. Consumers are becoming more health-conscious and looking for clean labels and transparency about sourcing and processing methods.

Another notable trend is the rise in online grocery shopping and direct-to-consumer sales channels. This has been accelerated by the COVID-19 pandemic, which led to an increase in e-commerce for frozen foods as consumers sought to minimize trips to physical stores. Innovations in packaging to improve product longevity and reduce environmental impact are also gaining traction.

In terms of product development, there is an emphasis on expanding the variety of exotic and superfood frozen options. Producers are exploring blends that incorporate antioxidants, vitamins, and other health-promoting ingredients. Sustainability is further influencing the industry with a push toward more eco-friendly packaging materials and a reduction in carbon footprints across supply chains.

Looking ahead, the market is projected to continue its growth trajectory, driven by advancements in freezing technology that preserve nutritional value better and an increasing number of consumers adopting plant-based diets. Analysts forecast that the demand for frozen fruits, juices, and vegetables will remain robust, supported by ongoing trends in health and wellness, convenience, and sustainability.

This industry is comprised of:

Concentrates, frozen fruit juice

Dried citrus pulp

Frozen fruits, fruit juices, and vegetables

Fruit juices, frozen

Fruits, quick frozen and coldpack (frozen)

Vegetables, quick frozen and coldpack (frozen)

Explore related industries:

SIC 0174 - Citrus Fruits SIC 5142 - Packaged Frozen Foods SIC 5431 - Fruit And Vegetable Markets

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