Establishments primarily engaged in manufacturing candy, including chocolate candy, other confections, and related products. Establishments primarily engaged in manufacturing solid chocolate bars from cacao beans are classified in Industry 2066, those manufacturing chewing gum are classified in Industry 2067, and those primarily engaged in roasting and salting nuts are classified in Industry 2068. Establishments primarily engaged in manufacturing confectionery for direct sale on the premises to household consumers are classified in Retail Trade, Industry 5441.
The candy and confectionery industry (NAICS 2064) has experienced several qualitative trends shaping its landscape. One notable trend is the increasing consumer demand for healthier and more sustainable products. There is a growing preference for confectionery items with natural ingredients, reduced sugar content, and “clean” labels, driven by health-conscious and environmentally aware consumers.
Additionally, the rise of premium and artisanal chocolates is capturing market share, as consumers are willing to pay more for high-quality, ethically sourced products. This trend is creating opportunities for small and medium-sized enterprises to carve out niche markets by offering unique and luxurious confectionery items.
Another significant trend is the integration of technology in product customization and marketing. Companies are leveraging data analytics to understand consumer preferences better and are offering personalized products and experiences, whether through bespoke packaging or tailored flavor combinations. Moreover, digital marketing strategies and e-commerce platforms are becoming increasingly pivotal in driving sales and engaging with younger demographics.
Looking ahead, the industry forecasts suggest further growth in these areas. Health-driven innovations and sustainable practices are expected to continue their upward trajectory, particularly as regulations and consumer expectations evolve. The premium and artisanal segments are also projected to expand, with consumers seeking unique and indulgent experiences. Companies that can effectively harness technology for personalization and digital engagement are likely to gain a competitive edge in the near future.
Bars, candy: including chocolate covered bars
Breakfast bars
Cake ornaments, confectionery
Candy, except solid chocolate
Chewing candy, except chewing gum
Chocolate bars, from purchased cocoa or chocolate
Chocolate candy, except solid chocolate
Confectionery
Cough drops, except pharmaceutical preparations
Dates: chocolate covered, sugared, and stuffed
Fruit peel products: candied, glazed, glace, and crystallized
Fruits: candied, glazed, and crystallized
Fudge (candy)
Granola bars and clusters
Halvah (candy)
Licorice candy
Lozenges, candy: non-medicated
Marshmallows
Marzipan (candy)
Nuts, candy covered
Nuts, glace
Popcorn balls and candy covered popcorn products
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