SIC 2092 - Prepared Fresh Or Frozen Fish And Seafoods
Establishments primarily engaged in preparing fresh and raw or cooked frozen fish and other seafoods and seafood preparations, such as soups, stews, chowders, fishcakes, crabcakes, and shrimp cakes. Prepared fresh fish are eviscerated or processed by removal of heads, fins, or scales. This industry also includes establishments primarily engaged in the shucking and packing of fresh oysters in nonsealed containers.
Industry trends:
The prepared fresh or frozen fish and seafoods industry, corresponding to NAICS 2092, is experiencing several key qualitative trends. Firstly, there is a notable shift towards sustainable and responsibly sourced seafood. Consumers are increasingly concerned about overfishing and environmental impacts, driving demand for products with certifications such as MSC (Marine Stewardship Council) or ASC (Aquaculture Stewardship Council). Additionally, plant-based and alternative seafood products are gaining traction as more people adopt flexitarian diets for health and environmental reasons.
Another trend is the growing popularity of convenience foods. Prepared seafood meals, ready-to-cook fillets, and pre-seasoned options are increasingly favored by busy consumers seeking quick yet nutritious meal solutions. Technological advancements in freezing and packaging are enhancing product quality and shelf-life, further supporting this trend.
Digital transformation is also influencing the industry, with more businesses embracing e-commerce platforms and direct-to-consumer shipping models. This shift is facilitated by advanced logistics and cold chain solutions, ensuring that products reach customers in optimal conditions. Moreover, data analytics and AI are being leveraged for demand forecasting, inventory management, and personalized marketing.
In terms of forecasts, these trends are expected to continue growing. Sustainability and traceability will likely become even more critical, with potential regulatory changes driving stricter compliance. The convenience-focused product segments and alternative seafood markets are also anticipated to expand, driven by ongoing consumer preferences and technological innovations.
This industry is comprised of:
Chowders, fish and seafood: frozen
Crabcakes, frozen
Crabmeat picking
Crabmeat, fresh: packed in nonsealed containers
Fish and seafood cakes, frozen
Fish fillets
Fish sticks
Fish: fresh and frozen, prepared
Oysters, fresh: shucking and packing in nonsealed containers
Seafoods, fresh and frozen
Shellfish, fresh and frozen
Shellfish, fresh: shucked, picked, or packed
Shrimp, fresh and frozen
Soups, fish and seafood: frozen
Stews, fish and seafood: frozen
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