NAICS 311421 - Fruit and Vegetable Canning
This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili, spaghetti, barbeque, and tomato paste; pickles, relishes, and sauerkraut.
Industry trends:
The Fruit and Vegetable Canning industry (NAICS 311421) has experienced several qualitative trends that are shaping its future. One of the most notable trends is the increasing consumer demand for healthier and more sustainable food options. This has driven companies to innovate with organic and non-GMO product lines, as well as to adopt more eco-friendly packaging solutions such as recyclable cans and pouches.
Another significant trend is the growing emphasis on convenience. Busy lifestyles are causing consumers to seek out canned fruits and vegetables that are easy to prepare and incorporate into meals. As a result, there has been a rise in ready-to-eat and minimally processed canned products.
In response to the evolving palate of consumers, there has also been a trend towards more diverse and exotic flavors. Companies are introducing novel products that include unique fruit and vegetable varieties, as well as international recipes to cater to a culturally diverse market.
Looking ahead, the industry is expected to continue focusing on sustainability and health trends. Forecasts indicate that demand for organic and clean-label products will grow, and companies will increasingly invest in eco-friendly practices. Additionally, technological advancements in food preservation and packaging are likely to drive further innovation, making canned fruits and vegetables more attractive to modern consumers.
The integration of digital technologies for supply chain optimization and direct-to-consumer sales channels is also expected to rise, improving efficiency and customer engagement. Overall, the Fruit and Vegetable Canning industry is poised for dynamic growth driven by health consciousness, sustainability, and technological innovation.
This industry is comprised of:
Artichokes, canned, manufacturing
Barbecue sauce manufacturing
Berries, canned, manufacturing
Beverages, fruit and vegetable juice, manufacturing
Brining of fruits and vegetables
Canning fruits and vegetables
Canning jams and jellies
Catsup manufacturing
Chili sauce manufacturing
Fruit brining
Fruit butters manufacturing
Fruit juice canning
Fruit juices, fresh, manufacturing
Fruit pickling
Fruit pie fillings, canning
Fruits pickling
Fruits, canned, manufacturing
Hominy, canned, manufacturing
Horseradish (except sauce) canning
Jellies and jams manufacturing
Juices, fruit or vegetable, canned manufacturing
Juices, fruit or vegetable, fresh, manufacturing
Ketchup manufacturing
Marmalade manufacturing
Mushrooms canning
Olives brined
Onions pickled
Pastes, fruit and vegetable, canning
Pickles manufacturing
Pickling fruits and vegetables
Preserves (e.g., imitation) canning
Relishes canning
Salsa canning
Sauces, tomato-based, canning
Sauerkraut manufacturing
Spaghetti sauce canning
Vegetable brining
Vegetable canning
Vegetable juices canning
Vegetable juices, fresh, manufacturing
Vegetables pickling
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