NAICS 722211 - Limited-Service Restaurants
This U.S. industry comprises establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer's location. Some establishments in this industry may provide these food services in combination with selling alcoholic beverages.
Industry trends:
The limited-service restaurant industry (NAICS 722211) is experiencing several notable qualitative trends. One significant trend is the increased consumer demand for convenience, driving the proliferation of delivery and takeout services. Many restaurants are partnering with third-party delivery platforms and enhancing their own mobile ordering systems, catering to the growing preference for quick and easy dining options.
Another trend is the heightened focus on health and wellness. Consumers are increasingly seeking menu options that align with their dietary preferences, such as plant-based, organic, and allergen-free choices. Limited-service restaurants are responding by diversifying their menus to include healthier options, appealing to a broader customer base.
Sustainability is also becoming a critical concern. Restaurants are adopting eco-friendly practices, from sourcing locally-grown ingredients to reducing plastic waste and implementing energy-efficient operations. This shift aligns with the growing consumer awareness and demand for environmentally responsible businesses.
Technological integration continues to shape the industry, with the adoption of advanced point-of-sale systems, AI-driven customer service bots, and data analytics to enhance operational efficiency and customer experience.
Looking ahead, the limited-service restaurant industry is expected to see continued growth in digital and automated solutions, further enhancing convenience and customization. Health-conscious trends and sustainability efforts will likely intensify, pushing restaurants to innovate and adapt to evolving consumer expectations.
This industry is comprised of:
Carryout restaurants
Delicatessen restaurants
Drive-in restaurants
Family restaurants, limited-service
Fast-food restaurants
Pizza delivery shops
Pizza parlors, limited-service
Pizzerias, limited-service (e.g., take-out)
Restaurants, carryout
Restaurants, fast food
Sandwich shops, limited-service
Steak houses, limited-service
Take out eating places
This report includes the ability to segment your Industry by:
- Region
- Employees
- Net Sales
- Company Age
- Total Assets
- Ownership Type
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