SIC 2045 - Prepared Flour Mixes And Doughs
Establishments primarily engaged in preparing flour mixes or doughs from purchased flour. Establishments primarily engaged in milling flour from grain and producing mixes or doughs are classified in Industry 2041.
Industry trends:
The prepared flour mixes and doughs industry (NAICS 2045) is witnessing several qualitative trends shaped by evolving consumer preferences and market dynamics. One prominent trend is the growing demand for gluten-free, organic, and non-GMO products. Consumers are becoming increasingly health-conscious, seeking out options that align with their dietary restrictions and health goals. As a result, producers are innovating with alternative flours such as almond, coconut, and chickpea to meet this need.
Another significant trend is the emphasis on convenience. With busy lifestyles, consumers gravitate towards ready-to-use mixes and pre-made doughs that save time without compromising on quality. This has led to the popularity of single-serve and portion-controlled packaging that caters to on-the-go consumption.
The industry is also seeing a rise in artisanal and premium products. This is driven by a desire for authentic, high-quality ingredients and unique flavors. Companies are differentiating themselves by offering gourmet options and leveraging traditional recipes with a modern twist.
Looking ahead, the industry is expected to continue its growth trajectory, buoyed by these consumer trends. Technological advancements in food processing and packaging will further enhance product offerings. Additionally, e-commerce platforms are likely to play a more significant role, expanding market reach and providing consumers with greater accessibility to diverse product ranges.
This industry is comprised of:
Biscuit mixes and doughs-mfpm
Bread and bread-type roll mixes-mfpm
Cake flour-mfpm
Cake mixes-mfpm
Dough, biscuit-mfpm
Doughnut mixes-mfpm
Doughs, refrigerated or frozen-mfpm
Flour: blended or self-rising-mfpm
Frozen doughs-mfpm
Gingerbread mixes-mfpm
Mixes, flour: e.g., pancake, cake, biscuit, doughnut-mfpm
Pancake batter, refrigerated or frozen-mfpm
Pancake mixes-mfpm
Pizza mixes and doughs-mfpm
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