Establishments primarily engaged in milling corn or sorghum grain (milo) by the wet process, and producing starch, syrup, oil, sugar, and by-products, such as gluten feed and meal. Also included in this industry are establishments primarily engaged in manufacturing starch from other vegetable sources (e.g., potatoes, wheat). Establishments primarily engaged in manufacturing table syrups from corn syrup and other ingredients, and those manufacturing starch base dessert powders, are classified in Industry 2099.
The Wet Corn Milling industry (NAICS 2046) is experiencing several qualitative trends that are shaping its landscape. One prominent trend is the increasing emphasis on sustainability and environmentally-friendly practices. Companies are focusing on reducing waste and energy consumption during the milling process, driven by both regulatory pressures and consumer demand for greener products.
Another trend involves the diversification of product lines. As demand for corn-based products like ethanol, high-fructose corn syrup, and biodegradable plastics grows, manufacturers are exploring new value-added products to remain competitive. The rise of health-conscious consumers has also spurred the development of organic and non-GMO corn products.
Technological advancements, particularly in the areas of automation and data analytics, are further transforming this industry. Companies are investing in advanced machinery and AI-driven analytics to optimize their production processes, improve yield, and reduce operational costs.
Forecasts for the near future suggest continued growth driven by the increasing global demand for biofuels and bioproducts. However, the industry is also expected to face challenges such as fluctuating corn prices and regulatory changes related to environmental standards. Companies that can innovate and adapt to these evolving trends are likely to thrive.
Corn oil cake and meal
Corn starch
Corn syrup (including dried), unmixed
Dextrine
Dextrose
Feed, gluten
Fructose
Glucose
High fructose syrup
Hydrol
Meal, gluten
Oil, corn: crude and refined
Potato starch
Rice starch
Starch, instant
Starch, liquid
Starches, edible and industrial
Steepwater concentrate
Sugar, corn
Tapioca
Wheat gluten
Wheat starch
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